Philippines Travel Guide

Archive for the ‘Philippines Cuisine’ Category

Both Philippines and other Asian countries we have somewhat curious gastronomic proposals, tourists who travel are not very accustomed to certain foods. In this case we have one very famous called Balut, whose picture we already describes perfectly what it is. The balut is a duck that has been previously fertilized and therefore can be seen that a small Duck was forming in its interior.

Certainly the balut is a dish that like between Filipinos and nationals of other countries, as well as being an important source of protein. It best of this food is that the egg is serves cooked and according to which it have proven, is an of them meals delicious that is can find in Philippines. Everything is a matter of try and see if it really is a product as good as they say, but to see it sure many will not have wanted to test the balut in the Philippines or in other destinations in Asia where it is very common to find it in food stalls and restaurants. Read the rest of this entry »

# Adobe Adobe
Would Have to Be One of The most common and popular dishes in Philippines. Should be one of the most common and popular dishes in the Philippines. Usually, but not limited to, pork or chicken is cooked in soy Which sauce, vinegar, garlic and pepper. Usually, but not limited to pork or chicken that is cooked in soy sauce, vinegar, garlic and pepper. Adobo Would Have to Come Close to Being the Philippines National dish. Adobo should come close to being the national dish of the Philippines.

# Arroz Caldo Arroz Caldo
A thick rice soup with chicken pieces, flavored with ginger, garlic and onions. A thick rice soup with chicken, flavored with ginger, garlic and onions.

# Bangus bangus
Is the Philippines National Fish bangus, milkfish. Bangus fish is the Philippine National milkfish. Usually it is grilled. It is usually grilled.

Read the rest of this entry »

The Philippine cuisine is one of the most attractive worldwide, since it combines in its dishes of course, a wide variety of strong flavors, different textures and nutritional content of excellence.

Today I add to it the recipe so they can prepare at home “Philippines Chicken”, a dish typical of this cuisine in particular, which will be good enough to entertain a large group of guests during any meeting or event.

Ingredients:

* 1 / 2 kilo ground pork
* 150 grams of cheesy shrimp (smaller shrimp)
* 50 grams of water chestnut (sweet chestnut)
* 1 teaspoon salt
* 1 teaspoon pepper
* 10 flour tortillas (used instead of egg roll wrapper)
* 8 toothpicks
* 4 cups oil
* For the pineapple salsa:
Read the rest of this entry »

Philippines food is a melting pot of Various ethnic influences. Filipino food is a melting pot of various ethnic influences.

The Evolution of Filipino food can be traced back to the Earliest Inhabitants, WHERE WAS Mostly the food preparation by boiling, roasting or steaming, the Malays Had a heavy Influence here and in a way started the wheel turning gastro. The evolution of Filipino food can be traced back to the first inhabitants, where food preparation was mostly boiled, roasted or steamed, the Malays had a heavy influence here and somehow started the wheel turning gastro.

Other Asian influences crept in, Mainly from the Chinese, Indonesians and Indians, who Were major trading partners, They all made a huge impact at the start of the Philippines food evolution. Other Asian influences crept in, especially from China, India and Indonesia, who were the main trading partners, have all had a huge impact in the beginning of the evolution of Philippine food. Each ethnicity Brought it’s own unique Influence as did the Spanish. Every ethnic group has its own unique influence as did Spain.

The Spanish legacy in the Philippines Was a long one and a lot of the sauces and spices found there way into food Philippines. The Spanish heritage in the Philippines has been long and lots of sauces and spices found there way into food Philippines. Natural preservatives like vinegar WAS Also Introduced Became accepted into the Philippines and cuisine. natural preservatives such as vinegar was also introduced and became accepted in the kitchen Philippines.

Read the rest of this entry »

Neared another recipe from the typical cuisine of the Philippines, because it is so attractive, delicious and easy to make that we believe no one should miss the opportunity to try n draw one and dishes from home.

Today we opted for a delicious dessert, beating crazy, because it combines a few ingredients like sweet and something that everyone, cookies.

Ingredients:

* 3 cups strawberry yogurt
* ¼ cup strawberry jam
* ½ cup of condensed milk dairy
* 500 grams of biscuits
* Ice to taste

Preparation:

Mix the yogurt, jam and milk. Separately grind the cookies and ice, mix all ingredients and put in blender, is served in glasses and gets into the “rifri” or in the refrigerator for 30 minutes, then served cold.

We return to encircle another great recipe from the typical cuisine of the Philippines, as we believe that it constitutes an excellent way to appreciate about a small but very important part of the culture of this interesting Asian country.

There is the recipe in question is the Chicken Stuffed with Cheese, one of the most common in Filipino restaurants because the chicken makes up one of the most common meats in the preparations of this exquisite regional cuisine.

Ingredients:

* 4 large chicken schnitzel
* Philadelphia cheese 1 package (190 gr.)
* 100 gr. turkey ham cut into strips
* 2 roasted poblano chiles, peeled and deveined strip games
* 2 eggs
* 100 gr. bread crumbs
Salt and pepper to taste

For the sauce:

Read the rest of this entry »