Archive for the ‘Philippines Cuisine’ Category
Both Philippines and other Asian countries we have somewhat curious gastronomic proposals, tourists who travel are not very accustomed to certain foods. In this case we have one very famous called Balut, whose picture we already describes perfectly what it is. The balut is a duck that has been previously fertilized and therefore can be seen that a small Duck was forming in its interior.
Certainly the balut is a dish that like between Filipinos and nationals of other countries, as well as being an important source of protein. It best of this food is that the egg is serves cooked and according to which it have proven, is an of them meals delicious that is can find in Philippines. Everything is a matter of try and see if it really is a product as good as they say, but to see it sure many will not have wanted to test the balut in the Philippines or in other destinations in Asia where it is very common to find it in food stalls and restaurants. Read the rest of this entry »
# Adobe Adobe
Would Have to Be One of The most common and popular dishes in Philippines. Should be one of the most common and popular dishes in the Philippines. Usually, but not limited to, pork or chicken is cooked in soy Which sauce, vinegar, garlic and pepper. Usually, but not limited to pork or chicken that is cooked in soy sauce, vinegar, garlic and pepper. Adobo Would Have to Come Close to Being the Philippines National dish. Adobo should come close to being the national dish of the Philippines.
# Arroz Caldo Arroz Caldo
A thick rice soup with chicken pieces, flavored with ginger, garlic and onions. A thick rice soup with chicken, flavored with ginger, garlic and onions.
# Bangus bangus
Is the Philippines National Fish bangus, milkfish. Bangus fish is the Philippine National milkfish. Usually it is grilled. It is usually grilled.